Wah. I cannot make Anzac biscuits, because moths got into the rolled oats.

(The rest of the stuff in that cupboard seems okay. I will give it a thorough going-through tomorrow, when I can make noise to my heart's content.)

Also, our oven has this fuse that likes to trip every time it thinks the oven is getting too hot. This makes baking an interesting process, since "too hot" seems somewhat subjective.

It will be worth it, though, when we have chocolate-vanilla marble cake and snickerdoodles.